The Sip Secret Sauce

We know you’ve been wondering what exactly goes into our delicious bevvies, right? Well, we’re not going to keep you waiting any longer, and we’re not going to hold anything back at all. Let’s get right to it.

Artisanal Soda

Apple Cider Vinegar (ACV)

We just had to start with this one! We make our ACV with crushed, fermented apples and yeast. But the process isn’t as simple as it seems. First, we crush the apples and take out all the juice. Once that’s taken care of, we add the bacteria and yeast to start the fermentation process. This right here is where all the sugar in the juice is converted into alcohol.

Then, we add acetic acid-forming bacteria to convert the alcohol into bacteria. This is what the ACV, the aroma and flavour that keep you coming back for more! But that’s not all. It also helps you:

Produce stomach acid and digestive enzymes.
Lower increases in blood sugar and improve metabolic health.
Improve digestion and promote healthy gut microbiota.

Blood Orange Extract

This valuable ingredient is derived from blood oranges with crimson. This unique ingredient gets its colour from the presence of anthocyanins. It’s a family of antioxidant pigments that is common among many flowers but is rare in citrus fruits.

Trust us when we tell you that blood oranges have a unique flavour profile when compared to the average everyday orange. This here is what gives us the opportunity to enrich our bevvies with exotic taste. Adding blood orange extracts to our bevvies can help you:

Get the Vitamin C you need.
Combat the stress and inflammation.
Lower blood pressure and cholesterol levels.

Stevia

This is what makes our drinks as sweet as they are. Stevia contains no fructose but is hundreds of times sweeter than sugar. That’s why we don’t go overboard with this one. We just add a nice organic touch of stevia to all our beverages at the end of the fermentation process.

Adding just a touch of service is exactly what gives our bevvies the perfect amount of sweetness balanced with flavour. What’s even better about this is that you won’t even have to good those on a carb-control diet, and it also has other benefits like:

No increase in blood sugar levels.
No tooth decay.
No increase in caloric intake.

Lemon

We wouldn’t have the special touch without lemons. This tree’s native fruits are used throughout the world for culinary and non-culinary purposes. But the latter is not our concern. We primarily use it for its juices.

It’s another rich source of vitamin C and contains several other nutrients and minerals. We have lemons in a lot of our beverages. If you really want the true taste, you need to take a Sip of Lime Light. Adding lemon helps you:

Enhance iron absorption in the body.
Supplements the body’s natural acids.
Improve digestion and other absorption.

Kombuchas

Green Teas

This here is a profound cultural ingredient that’s been used to give bevvies an exotic flavour for centuries, and we just couldn’t afford to add it. We brew our booch the old way. The most important thing we do is add organic green tea to our booch brew.

Why, you ask? Well, because it has the high polyphenol properties we are after. But that’s not where the story ends. It gives our booches the best flavour in all of Australia. We’re willing to be on it. Green Teas also have a lot of health benefits like:

Lowers risk of cardiovascular disease.
Boosts metabolic rate.
Enhances physical performance.

Black Teas

Made from the Camellia sinensis plant, black teas are one of our favourite ingredients, and it’s much more oxidised than green teas. We know that it’s a popular ingredient in Australia; you love that taste, and we’re not taking that away from you.

We take our brewing process very seriously. It’s what gives our booches their taste, after all, and this right here is where we add black teas to process. All our booches contain 20 mg of tea polyphenols per 100ml serve. Some of the health benefits include:

Reduced risk factors leading to heart disease.
Lower risk of Type 2 diabetes.
Improved insulin sensitivity.

Kakadu Plum

You didn’t think we’d miss out on a native Australian fruit, did you? We procure it all the way from the woodlands of Northern Australia. It’s small, about the size of an olive or a cherry, but whoever said great things come in small packages was right!

This fruit, also known as the Billygoat plum, has been used for thousands of years simply because it’s rich in nutrients and has tons of medicinal properties. We use our booches for the tart taste and for health benefits that include:

Providing the body with essential vitamins.
Helping combat stress.
Reducing cell damage.

Erythritol

This is probably the most essential ingredient for our booch. It is a natural nectar that’s found in grapes, pears, watermelons, and other fermented products like cheese. What’s great about this ingredient is that it’s just as sweet as sugar but has no calories at all.

We add just a touch of Erythritol to our beverages at the end of the fermentation process to make it a tad bit sweeter for you. This natural ingredient makes sure that you can experience a sweet bevvie without any guilt and with benefits like:

No effect on blood sugar levels.
Suitable for calorie-restricted diets.
Improved oral health.

Iced Teas

Honey

We most certainly wouldn’t have our unique and tasty flavour without this one! We use honey to sweeten our iced teas and give them the extra bit of texture they deserve. But we have our own way of adding it in.

We don’t just pour it in. We wait, and then we wait just a little bit longer to make sure the water is not too hot and not too cold. We add that honey in at the perfect temperature to make sure it the honey dissolves without losing all its benefits like:

Fighting off infections.
Boosting the immune system.
Relieves sore throats.

Fruits

As you know, we don’t add any artificial flavours to our iced teas or any of our beverages. We use different flavours to add the natural and healthy taste you’ve been looking for. This helps us make sure that you get all the taste without compromising on health.

Two of our most prominent flavours include peach and watermelon. Trust us when we say that you don’t want to miss out on these two. They’re refreshing, healthy, and have a ton of other health benefits like:

Accelerated collagen production.
Skin rejuvenation.
Better hydration.

Speciality Lattes

Cinnamon

This is one of the most valuable ingredients we use in our specialty lattes. Cinnamon is a spice that comes from the inner bark of trees and has been praised for its medicinal properties for thousands of years.

We value its importance to top off all our lattes with the perfect touch of ground cinnamon. This adds the extra bit of flavour to the drinks, giving them the edge over all others in the market and allowing you to have different health benefits like:

Support for blood sugar control.
Protection against heart disease.
Reduced inflammation.

Cacao bean powder

Most people often confuse cacao powder with cocoa. We’ll spill the beans by letting you know that the former is far more flavorful and nutritious. It has protein magnesium and is the perfect to add that chocolaty goodness to our lattes.

If you’ve had a bevvie with Cacao powder, you probably remember the taste, right? Well, when you taste what we have to offer, you’ll forget that. The cacao bean powder helps us add a ton of texture and health benefits to our speciality lattes for you:

Reduced risk of diabetes.
Lowered risk of heart disease.
Better blood pressure.

Coconut Milk

Coconut milk is the opaque we extract from the grated pulp of mature coconuts. It has a high oil content, which helps us give lattes the rich and nice texture they deserve. But that’s not all.

It’s vegan-friendly, high in fat, low on carbs, adds that guilt-free creamy texture to our lattes, and if we’ve missed anything, it checks off those boxes, too. Coconut milk also has a ton of other health benefits like:

Strengthens immune system.
Prevention of heart disease.
Aid with weight loss.