Description
Wild Berry Hibiscus Kombucha is a naturally fermented probiotic beverage crafted with organic wild berries and hibiscus flower to deliver a vibrant and refreshing taste experience.
Brewed in small batches in Melbourne, this kombucha reflects SipAlchemy’s commitment to artisanal quality, sustainability, and health-conscious innovation. The infusion of wild berries provides natural fruity notes, while hibiscus adds a subtle floral finish that enhances the overall complexity of flavour.
Key Features
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Naturally fermented using traditional kombucha culture
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Infused with organic wild berry extract and hibiscus flower
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Low sugar formulation
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No artificial preservatives or additives
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Packaged in recyclable glass
Benefits
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Supports digestive health with natural probiotics
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Offers a refreshing alternative to sugary soft drinks
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Provides antioxidant properties from hibiscus
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Aligns with a sustainable and health-focused lifestyle
Ingredients
Filtered water, organic cane sugar, kombucha culture, organic wild berry extract, hibiscus flower.
Storage Instructions
Keep refrigerated at all times. Consume within 3 days after opening.
Sustainability Commitment
Packaged in recyclable glass and produced using locally sourced ingredients wherever possible, supporting Australian growers and sustainable practices.
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