Description
Savor the magic of SipAlchemy’s Organic Ginger Kombucha.
500ml of probiotic-rich, zesty refreshment for a happy gut. Buy online today!
A premium, small-batch organic ginger kombucha. Naturally fermented for gut health. Locally sourced ingredients, vegan-friendly, and gluten-free. Packaged in recyclable glass.
Infused with 100% Organic Sunshine Coast Ginger.
Our Organic Ginger Kombucha is a naturally fermented, probiotic-rich beverage crafted with locally sourced ginger root to refresh your body and sharpen your senses.
Benefits:
- Provides a natural anti-inflammatory boost and a warming, zesty flavour that aids digestion.
- Small-batch, long-duration fermentation process.
- Ensures a high density of live probiotics and organic acids to support a healthy microbiome and immune system.
FAQs:
1.- Question: Does the kombucha need to be kept in the fridge?
Answer: Yes, to maintain the live cultures and prevent further fermentation, please store your kombucha chilled between 1°C and 4°C.
2.- Question: Is there any alcohol in this beverage?
Answer: Due to the natural fermentation process, there may be trace amounts of alcohol, but it is classified as a non-alcoholic beverage (less than 0.5% ABV).
3.- Question: Is SipAlchemy Kombucha vegan and gluten-free?
Answer: Absolutely! We use only plant- based organic ingredients and our facility is 100% gluten-free.
4.- Question: What are the white floaty bits in the bottle?
Answer: That is the “SCOBY” (Symbiotic Culture of Bacteria and Yeast). It is a sign of a healthy, living ferment and is perfectly safe to consume.
5.- Question: How much should I drink per day?
Answer: We recommend starting with one 500ml bottle a day to allow your digestive system to adjust to the probiotics.
“The best kombucha I’ve found in Melbourne. It actually tastes like real ginger, not just sugar. My gut has never felt better!” – Healthy Heidi
“I love the sustainable glass packaging. It’s the perfect refreshing treat after a long day at the studio.” – Relaxed Ronan
• Recognition: Winner of the 2025 Australian Artisanal Beverage Awards – Best Fermented Drink Category.
maisa villagran –
“The best kombucha I’ve found in Melbourne. It actually tastes like real ginger, not just sugar. My gut has never felt better!” – Healthy Heidi
maisa villagran –
I love the sustainable glass packaging. It’s the perfect refreshing treat after a long day at the studio.” – Relaxed Ronan