Ginger Zing Kombucha – 500ml

Description

Organic Ginger Kombucha 500ml – Natural Probiotic Drink for Digestive Health

Feel the Zing. Refresh Your Gut Naturally.

This probiotic-rich organic ginger kombucha is crafted to energise your body while supporting digestive health. Because it is naturally fermented and slow brewed, it helps preserve live probiotics and beneficial cultures.

Moreover, brewed in small batches using pure Sussex honey, this Jun-style kombucha delivers a smooth and naturally balanced sweetness. At the same time, fresh ginger root provides a warming spice, while zesty lime brightens every sip with a refreshing citrus lift.

In addition, maturation in oak barrels adds depth and complexity, creating a richer flavour profile. As a result, Zing Kombucha is not only refreshing but also supportive of overall wellbeing.

Why You’ll Love It

✔ Organic & small-batch brewed
✔ Naturally rich in probiotics
✔ Crafted with pure honey (Jun-style fermentation)
✔ Fresh ginger for a warming, energising boost
✔ Zesty lime for a clean, refreshing finish
✔ Matured in oak barrels for depth of flavour

 Taste Profile

Warming ginger spice
Bright citrus notes
Subtle honey smoothness
Clean, refreshing finish

 Perfect For

• Supporting digestive health
• A natural energy lift
• A refreshing alcohol-free alternative
• Daily gut-loving wellness ritual

500ml | Live & Unpasteurised | Keep Refrigerated

FAQ – Zing Kombucha

What makes Zing Kombucha special?
Naturally fermented and slow brewed in small batches, made with organic ginger root and free from artificial additives.

Is it good for gut health?
Yes. It contains natural probiotics that help support digestive health.

Does it contain artificial ingredients?
No. It’s free from artificial colours, flavours, and preservatives.

Does it contain sugar?
A small amount is used for fermentation, and most of it is consumed during the brewing process.

Does it contain alcohol?
It may contain trace amounts (below 0.5%) due to natural fermentation.

How should I store it?
Keep refrigerated to maintain freshness and live cultures.